Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie slab something or other. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Next you'll just top the pie with the other crust. Fold over the edges, seal it shut, and crimp them down.
Apple Pie Slab something or other is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple Pie Slab something or other is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Slab something or other:
- Make ready Filling
- Get 10 cups granny smith apples, peeled & sliced
- Make ready 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Take 2 teaspoons cinnamon
- Get Pie Crust
- Get 2 cups all purpose flour
- Get 1 teaspoon sugar
- Get 1/4 teaspoon salt
- Make ready 12 tablespoons cubed butter
- Prepare 6-8 tablespoons ice water
- Make ready Crumble Topping
- Take 4 tablespoons cubed butter
- Take 2 cups all purpose flour
- Get 1 cup brown sugar
- Get Greased 9x13in. baking pan
It's so good, I bend the rules and let the grandkids have it for breakfast. Divide pastry dough into two portions so that one is slightly larger than the other; wrap each in plastic wrap. In this apple slab pie recipe, we kicked things up a notch by ditching the traditional second crust on top and replaced it with an irresistible four-ingredient oat streusel recipe instead, making it the ultimate fall treat. Unsure which apples you should use?
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
We baked this pie with a mix of Gala and Granny. Last year I remember seeing slab pies all over the place - all over the web and in How to Make Apple Slab Pie. Shape crust: Roll and transfer pie crust Other similar apples can be substituted but just slice really crisp apples the thinnest so they'll. Apple Pie is an American classic and Slab apple pie has all the great flavors with more crust! Apple pie baked in a rectangular baking sheet creates more crust to filling ratio.
So that’s going to wrap this up for this exceptional food apple pie slab something or other recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
