Noodles with manchurian Pure Jain version
Noodles with manchurian Pure Jain version

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, noodles with manchurian pure jain version. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Noodles with manchurian Pure Jain version is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Noodles with manchurian Pure Jain version is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have noodles with manchurian pure jain version using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodles with manchurian Pure Jain version:
  1. Take 1 1/2 cup boiled Noodles
  2. Take 1/2 cup cabbage
  3. Get 1 cup green Bell peppers with julienne cut
  4. Make ready to taste Salt
  5. Get 1 tsp black pepper powder
  6. Make ready 1 tsp Soya sauce(no onion no garlic)
  7. Make ready 2 tsp Tomato sauce (no onion no garlic)
  8. Make ready 2 tbsp oil
  9. Prepare 2 tbsp corn flour
  10. Make ready 1 tsp chopped green chillies
  11. Get 1 tsp Coriander leaves for garnishing
  12. Take As needed Oil for frying
Instructions to make Noodles with manchurian Pure Jain version:
  1. Heat a wok on medium heat, add 1 tbsp oil.. add green bell peppers, cabbage and 1 tbsp green chillies, saute this for 2 minutes.
  2. Add soya sauce (which is available in market with no onion no garlic and other spices), add 1 tsp tomato sauce (also available in market with discription), add salt to taste, 1 tsp of pepper powder.
  3. Mix well and saute it for a min, now add boiled noodles…mix well again. Let it cook for 3 to 4 minutes. Stir it and garnish with fresh coriander leaves.
  4. For manchurian : firstly squeeze the water from cabbage.. take a bowl add grated cabbage, salt to taste, pinch of pepper powder, add 2 tbsp of corn flour. Mix well all together.
  5. Now make small round balls for Manchurian. Make all the balls. And heat an oil in a pan and deep fry the manchurian until it turns out the golden brown.
  6. Take it out in the absorbent paper.
  7. Heat a wok on medium flame, add some oil, add Chopped green chillies,green bellpepper,cabbage,salt,soya sauce, tomato sauce, pinch of pepper powder. Mix well. Lastly add fried manchurian. Mix well and garnish with coriander.
  8. (Here if you want to make manchurian gravy then you can add some water after sauted the green chillies and green bell peppers. Once it's boiling, add corn flour slurry (1/2 cup water+ 2 tbsp corn flour) and mix well. And last add the Manchurian. This will be manchurian gravy. )
  9. I made dry Manchurian. And noodles.

So that’s going to wrap it up with this exceptional food noodles with manchurian pure jain version recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!