Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mothers day cheese grits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mothers Day cheese grits is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mothers Day cheese grits is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers Day cheese grits:
- Prepare 2 cups grits, you can use quick cook
- Take 8 cups water
- Make ready 1/2 cup melted butter
- Get 8 ounces extra sharp cheddar cheese, shredded
- Take 2 ounces cooked bacon chopped finely
- Make ready 1-1/2 teaspoon salt
Instructions to make Mothers Day cheese grits:
- Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
- When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
- Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
- Hope you enjoy!
So that’s going to wrap this up for this special food mothers day cheese grits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
