Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. Cut each piece of ham and cheese in half and place one slice of each on.
italian style chicken cordon bleu is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. italian style chicken cordon bleu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make italian style chicken cordon bleu:
- Take 5 Thin Cut Chicken Breasts
- Take 1/2 Shreaded Cheese Mozzerella (or desired)
- Take 1/2 cup Shreaded Chedar
- Get 1/4 cup Frozen or Fresh Spinach
- Get 2 Eggs Beaten with Splash of Milk
- Prepare 1/2 cup Flour
- Prepare 1/2 cup Italian Bread Crumbs
- Get 1 splash of olive oil
- Take 1 white wine
- Get 1 tea spoon minced garlic
- Make ready 1 tsp italian seasoning
- Get 1 tsp sea salt
- Make ready 1/2 lb Thick Sliced Baccon or persue
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
Steps to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
Served with a Dijon cream sauce, it's a great dinner for company! What is in chicken cordon bleu? HAM: Prosciutto can be replaced for the ham. CHEESE: Traditional this dish has Swiss cheese in it but you. Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole. cup Progresso™ Italian style bread crumbs.
So that is going to wrap it up with this special food italian style chicken cordon bleu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
