Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my entire life. They are fine and they look fantastic.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Take Meatloaf :
- Make ready 500 g mince
- Make ready Packet prosciutto - San Daniele if possible
- Make ready Slice Crustless bread
- Get Splash milk
- Get 1 egg
- Make ready Teaspoon Parmesan cheese
- Make ready to taste Salt and pepper
- Make ready Bit of butter
- Take Fine breadcrumbs
- Prepare Sauce :
- Get Chopped carrots onions and celery
- Take 100 g Chopped porcini mushrooms - about
- Prepare 100 ml stock
- Make ready Olive oil
- Make ready Glug of white wine
- Make ready Asparagus tips :
- Take Enough asparagus for everyone
- Make ready Knob butter
- Prepare to taste Salt and pepper
Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Lightly brush with the beaten egg. Get the top-rated recipe for Pan-Fried Asparagus at http This video shows you how to make asparagus sautéed with garlic, olive oil, and butter. A classic Northern Italian dish, it's a fresh, simple side dish that's ready in no time. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. I don't like seeing food go to waste, so usually save these piece for a stir-fry.
So that’s going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
