Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast beef & havarti pretzel panini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roast Beef & Havarti Pretzel Panini is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roast Beef & Havarti Pretzel Panini is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Take 1/3 lb sliced roast beef; deli or freshly roasted
  2. Prepare 2 thin slices of Havarti cheese
  3. Get 1 pretzel roll
  4. Prepare 1 tbsp stone ground mustard
  5. Take 1 tbsp mayonnaise
  6. Make ready 1 pinch of steakhouse seasoning
  7. Get 1 yellow bell pepper; roasted and sliced
  8. Make ready 1/4 red onion; julienne
  9. Make ready 1/2 cup water
  10. Take 1/2 cup white vinegar
  11. Make ready 1/4 cup sugar
  12. Make ready 1/4 cup salt
Instructions to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

So that is going to wrap this up for this special food roast beef & havarti pretzel panini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!