Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Tomato soup with Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cream of Tomato soup with Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Right before serving, cook the tortellini according to the package in a separate pot. Add tortellini, chopped kale, and heavy whipping cream and let it simmer before serving.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Make ready 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Get 12 Beef and pork meatballs
  3. Prepare 1/2 cup broccoli, chopped
  4. Take 1/2 cup cauliflower, chopped
  5. Prepare 1/2 Punnet portobello mushrooms
  6. Make ready 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Get 1 pinch paprika
  10. Prepare to taste Salt and pepper
  11. Take 1 leek, washed and chopped finely
  12. Take 1 tin cannellini beans, drained from brine
  13. Make ready 1 cup liquid chicken stock

Taste for seasonings and adjust if necessary. Return the soup to the burner on medium heat. Add the meatballs and pasta to the soup. The soup will keep for a week in an airtight container.

Steps to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

If you want to make your soup into a creamy version, instead of adding water to the tomato soup, add the equivalent amount of cream. If Quick and Easy dishes are your favorite, they are all right here! Meatball Tomato Soup quick info: About the recipe: The Meatball Tomato Soup is best served piping hot Creamy Meatball Soup. Creamy Meatball Soup Recipe is a creamy bowl of comfort that is filled with easy to make, amazingly delicious homemade meatballs, accompanied with healthy vegetables, the perfect blend of spices, and finished off with cream. I made these meatballs with more salt and pepper onion powder a dash of italian seasonings and with Cambells ready to serve Cream of Tomato Soup without diluting.

So that’s going to wrap it up for this exceptional food cream of tomato soup with meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!