Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, habanero pickled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Habanero Pickled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Habanero Pickled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook habanero pickled eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Habanero Pickled Eggs:
- Take 16 hard boiled eggs (peeled)
- Get 6 Habanero peppers (sliced)
- Get 5 cups Vinegar
- Make ready 1 cup water
- Get 1 cup Sugar
- Take 2 Tbs Garlic (minced)
- Get 4 tsp Pickling salt
- Get 1 Onion (medium sized)
- Get 1 tsp dill
Steps to make Habanero Pickled Eggs:
- In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
- Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
- Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
- Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.
So that’s going to wrap it up for this exceptional food habanero pickled eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!