Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my whole life. They’re fine and they look wonderful.
Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.
To get started with this particular recipe, we have to prepare a few components. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Get 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Make ready 1 1/2 limes, divided
- Get 1 chipotle peppers canned in adobo, seeded and finely chopped
- Take 1 tbsp adobo sauce from the chipotle can
- Get 1 tsp pure maple syrup
- Make ready 2 cloves garlic, thinly sliced
- Prepare Kosher salt
- Get 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Take Fresh ground pepper
- Get 8 corn tortillas
- Make ready 2-3 ounces goat cheese, crumbled
- Take Salsa
- Make ready 1 1/4 cups pomegranate arils
- Prepare 1/4 cup minced red onion
- Take 1 jalapeno, seeded and finely chopped
- Get 1/4 cup cilantro leaves
- Prepare Juice of ½ lime
- Take 1 pinch kosher salt
Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos along with fresh avocado and other Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and Cotija cheese. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free. Salmon is delicious on the grill, and even better in this dish when it's topped with a jalapeño avocado salsa.
Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
What makes this dish so appealing is the unique combination of Cuban-inspired grilled salmon with a simple yet delicious jalapeño avocado cold salsa topping. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt. Grilled Salmon Tacos with Avocado Salsa. This twist on fish tacos is going to become your new fave.
So that is going to wrap it up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
