Mighty Meat Muffins
Mighty Meat Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mighty meat muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve the Mighty Mini Meat Muffins hot or cold. Mix ingredients in order given and pack into greased muffin tins. Delicious Turkey Meat Muffins: Weather you are tired of your turkey meat coming in loaf form or just want conveniently sized portions of meaty goodness Introduction: Delicious Turkey Meat Muffins.

Mighty Meat Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mighty Meat Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mighty meat muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mighty Meat Muffins:
  1. Get 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
  2. Get 1 egg
  3. Make ready 1/2 cup finely diced onion
  4. Make ready 10-12 sm-med mushrooms, diced
  5. Get 5 shakes Worcester sauce
  6. Get Few shakes of black pepper
  7. Get 1/2 tsp minced garlic, or few shakes garlic powder (optional)
  8. Get 1 TBSP fresh cilantro, finely chopped (optional)
  9. Take Yes, that's it!

This product is fairly macro-friendly and I would recommend using it on a carb-conscious diet. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. Cook it in a muffin tin and it will be a success. I especially love this recipe because it is so easy and flexible, I can..

Steps to make Mighty Meat Muffins:
  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗

Meatloaf Muffins, Bulgur Wheat Muffins, Breakfast Muffins With Hash Brown Crust. mirepoix, sausage meat, eggs, ground beef, corn muffin. FlapJacked™ Mighty Muffins are delicious, gluten-free, protein-packed and high-fiber muffins developed with scrumptious flavor. How to make it: Spread each muffin half with the cheese, and top with the tomato and salmon. Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia.

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