Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nikudofu (meat and tofu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nikudofu (meat and tofu) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nikudofu (meat and tofu) is something which I’ve loved my entire life.
Nikudofu (meat and tofu) The combination of maet and tofu is very delicious! Please simmer the meat briefly and place it on. Great recipe for Nikudofu - Simmered Meat and Tofu.
To get started with this particular recipe, we have to prepare a few components. You can cook nikudofu (meat and tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nikudofu (meat and tofu):
- Make ready 1 block tofu (soybean curd)
- Prepare 300 g beef
- Get 1 leek
- Take 1/2 radish (daikon)
- Take 500 ml water ★
- Make ready 500 ml soup stock ★
- Prepare 50 g sugar ★
- Take 100 ml cooking sake ★
- Make ready 100 ml mirin ★
- Take 100 ml soy sauce ★
Not only is it tasty and easy. Great recipe for Miso soup with pork and vegetables "Tonjiru". This is a Japanese food that seasoned with miso and stewed pork and vegetables. Niku dofu, or meat and tofu, is a simple nimono made by the working class.
Steps to make Nikudofu (meat and tofu):
- Cut the tofu and beef into appropriately sized pieces.
- Cut the leek diagonally and the radish into thick quater-rounds.
- Heat oil in a deep pot and saute the beef on high heat until it changes color.
- Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes.
The tofu absorbs all of the cooking flavours, making this quick and easy dish also incredibly delish! You can replace the negi with spinach or shungiku. Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. It tastes very much like Sukiyaki but it's a more casual and simple home cooking dish for everyday meals. While Sukiyaki can be very expensive and is usually for special occasions, Niku Tofu is made more quickly and reasonably with a cheaper cut of beef and Tofu.
So that’s going to wrap this up for this exceptional food nikudofu (meat and tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
