Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tempura fried spinach and eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy and melt-in-your-mouth delicious, these eggplant tempura are a crowd pleaser. Peel the eggplant (if desired) and cut into ½-inch slices. Rinse and drain, then wipe dry with paper towel, removing all excess moisture.
Tempura Fried Spinach and Eggplant is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tempura Fried Spinach and Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Make ready Vegetables
- Make ready 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Take 1 long eggplant ( thinly round sliced)
- Take Batter
- Get 1 cup tempura flour
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika powder (adjust to taste )
- Prepare 1/2 tsp soy sauce
- Take salt
- Make ready water ( to make smooth batter )
- Make ready 1 pinch garam masala
- Prepare vegetable oil ( for deep frying)
Repeat the process until all eggplant covered with bread crumbs. Rinse eggplant and thoroughly dry with paper towel. Combine flour, constarch, and seltzer water in a bowl (do not over mix, lumps are fine). Heat oil in a deep frying pan over high heat.
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Dip eggplant in batter then add to hot oil in batches. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal. Press down on the eggplants to fan the slices out.
So that is going to wrap it up with this exceptional food tempura fried spinach and eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
