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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

Zucchini Eggplant Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Get 4 large eggs
2. Take 2/3 cup granulated sugar
3. Get 1 cup light brown sugar
4. Make ready 1/2 cup melted butter, cooled
5. Prepare 1/2 cup canola oil
6. Make ready 1 tbsp vanilla extract
7. Make ready 1 cup seeded, grated, unpeeled zucchini
8. Prepare 1 cup mashed banana
9. Take 1 cup peeled, grated eggplant (seeds are ok)
10. Make ready 2 1/2 cup all-purpose flour
11. Prepare 1 1/2 tsp ground cinnamon
12. Make ready 1/4 tsp ground ginger
13. Get 1/4 tsp ground nutmeg
14. Take 1 tsp baking soda
15. Make ready 1/4 tsp baking powder
16. Make ready 1/2 tsp salt
17. Make ready 1 tsp lemon zest (fresh is best)
18. Make ready optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Get topping:
21. Get 1/2 cup granulated sugar for sprinkling, also optional.

That means each week we go to the farm to pick up a box of organic, in-season produce to use throughout the week. Swap to a spoon and stir in the zucchini, eggplant and lemon zest. In a meduim-size bowl, stir together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Pour the wet mixture into the dry ingredients, add the nuts (if desired) and stir with a spoon until just combined.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

A delicious loaf of healthy vegan banana bread, that is dairy and refined sugar free. It's hearty and moist and scrumptiously fulling! The sneakily added zucchini boosts the nutritional value and. In a medium mixing bowl, whisk together the shredded zucchini, mashed banana, vegetable oil and egg. If you want regular zucchini bread…simply leave this out.

So that is going to wrap this up with this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!