Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Meat Muffins is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meat muffins using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Muffins:
- Make ready ——Meat muffins——-
- Make ready 1/2 large onion chopped
- Prepare 2 pound ground sirloin, or meat of your choice
- Make ready 1 cup flax seed meal, organic
- Make ready 1 cup aged shredded swiss cheese
- Get 1/2 cup pine nuts
- Take 1/2 cup raisins
- Make ready 1/4 cup chopped parsley
- Make ready 1/2 teaspoon white pepper
- Take 1 teaspoon salt
- Make ready 2/3 teaspoon granulated garlic powder
- Take —-Sauce for Dipping——
- Get 1/2 teaspoon pure sesame oil
- Get 2 tablespoon sunflower oil
- Prepare 1/4 cup red wine vinegar
- Make ready 1/4 cup honey
- Prepare 1/4 cup green Meyer lemon juice, about half a lemon
Scoop mixture evenly into prepared muffin cups. In a large bowl, mix all ingredients by. This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use.
Steps to make Meat Muffins:
- Preheat oven 400 degrees Fahrenheit
- Mix all the meat muffin ingredients
- Add to a muffin pan sprayed with nonstick spray.
- Bake in the oven till done 35-45 minutes
- Mix all the ingredients for sauce for dipping
- Serve I hope you enjoy!
The husband and myself have been transitioning our diet the last couple weeks to have lower carbohydrates. We aren't completely keto yet but slowly making those changes. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Top with a dollop of tomato sauce/ketchup on each one. Grease a muffin tin with nonstick cooking spray.
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