Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Lasagna is something which I’ve loved my entire life.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant lasagna using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Make ready 4 each Eggplant
- Make ready 2 cup Flour
- Make ready 2 cup Seasoned Bread Crumbs
- Prepare 1 Canola Oil
- Get 1 large Container Kraft Ricotta Cheese
- Make ready 7 each Egg
- Take 6 cup Mozzarella Cheese
- Make ready 2 large Jars of your preferred Spaghetti Sauce
- Make ready 1 Salt
- Get 1 Pepper
- Prepare 1/2 cup Milk
- Prepare 3 dash Hot Sauce
- Make ready 1 tbsp Minced Garlic
- Get 1 tbsp Basil
- Make ready 1 tbsp Oregano
- Get 1 tbsp Parsley
Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ». Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make Eggplant Lasagna:
- Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
- Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
- Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
- Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
- By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
- Pre heat the oven to 350.
- After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
- Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
- Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
- Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Lay slices on a cooling rack and season with salt. Add a layer of eggplant slices, covering the bottom of the dish completely. It's okay if the eggplant slices overlap slightly.
So that is going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
