Gulai Ayam - Indonesian Chicken Curry
Gulai Ayam - Indonesian Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulai ayam - indonesian chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gulai Ayam - Indonesian Chicken Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gulai Ayam - Indonesian Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
  1. Take 1 whole chicken, cut into 8 pieces
  2. Make ready 2 tablespoons vegetable oil
  3. Take 750 ml water
  4. Get 200 ml coconut milk
  5. Prepare 1 lemongrass, bruised and knotted
  6. Get 5 kaffir limes leaves
  7. Prepare 2 bay leaves
  8. Take Spice Paste :
  9. Get 2 big red chilies
  10. Make ready 5 shallots
  11. Take 5 clove garlic
  12. Take 5 candlenuts
  13. Prepare 1 cm ginger
  14. Get 2 teaspoon coriander seeds
  15. Make ready 1 teaspoon turmeric powder
  16. Prepare 1 teaspoon cumin powder
  17. Make ready 1 teaspoon salt
  18. Take 1 teaspoon sugar
Steps to make Gulai Ayam - Indonesian Chicken Curry:
  1. Grind all the spice paste ingredients.
  2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
  3. Add chicken. Cook until chicken are no longer pink.
  4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
  5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

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