Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is so easy to make at home and much better than most restaurant versions. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil.
Fried Eggplant is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Eggplant is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Take 1 Eggplant
- Take 1 egg
- Make ready 1 cup half and half milk
- Take 2/3 cup flour
- Get 1 cup grated parmesan cheese
- Prepare 1 cup seasoned bread crumbs OR panko crumbs
- Prepare 1 oil for frying
But, this recipe is moist and melts in your mouth! 🎦 Fried eggplant. Patlıcan kızartma being prepared for service within a karışık (mixed) kızartma tray. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm.
Steps to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Fry each breaded eggplant slice until it is golden and crispy on each side. Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes.
So that’s going to wrap this up for this special food fried eggplant recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
