Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed minced meat with black fungus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Steamed minced meat with black fungus is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed minced meat with black fungus is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Prepare 20 g dried black fungus
  2. Prepare 10 g chopped spring onion
  3. Take 250 g minced pork
  4. Prepare 10 g ginger strips
  5. Prepare 1 tbsp light soy sauce
  6. Prepare 1 tbsp hua tiao wine
  7. Get 1 tbsp oyster sauce
  8. Prepare 1 tbsp sesame oil
  9. Take 1 tspn corn starch
  10. Prepare 1/4 tspn white pepper powder

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.

Steps to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook. A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs You can also easily turn this into a vegetarian dish by omitting the meat.

So that’s going to wrap it up with this exceptional food steamed minced meat with black fungus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!