Stir-fried Tomatoes & Egg
Stir-fried Tomatoes & Egg

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried tomatoes & egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents.

Stir-fried Tomatoes & Egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-fried Tomatoes & Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Tomatoes & Egg:
  1. Make ready 2-3 Tomatoes *cut into chunky pieces
  2. Make ready 8 Dry Black Fungus
  3. Make ready 1 clove Garlic *finely chopped
  4. Take 1 tablespoon and extra Canola Oil
  5. Make ready 4 Eggs
  6. Take Salt & White Pepper
  7. Prepare 2 tablespoons Sake (Rice Wine)
  8. Take 2 tablespoons Soy Sauce

Among the many simple and classic Chinese dishes. When the tomatoes begins to ooze juice, add the sugar and return the cooked egg to the pan and stir. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Stir-fried tomato and eggs, however, is remarkably the same all over China.

Instructions to make Stir-fried Tomatoes & Egg:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
  2. In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
  3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
  4. Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.

I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix. Add tomato wedges in and then use your spatula to slightly press them, so you can end up with more juices. Return egg back, add salt, sugar and scallion. Do a quick stir fry and serve immediately. Add the tomatoes and stir to combine.

So that’s going to wrap it up with this special food stir-fried tomatoes & egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!