Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread and pork casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cornbread and Pork Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cornbread and Pork Casserole is something which I have loved my whole life.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
To get started with this particular recipe, we must first prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread and Pork Casserole:
- Get 1-1/4 pound ground pork
- Take Chili———
- Make ready 1 small onion diced
- Prepare 1 teaspoon ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground paprika
- Take 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon salt
- Take 15 ounce can of field peas
- Get 15 ounce can of tomato soup
- Take 1/2 cup milk
- Make ready Cornbread————–
- Get 3 cups self-rising cornbread mix
- Get 1/2 cup milk
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 2 teaspoon ground paprika
- Prepare 3 large organic duck eggs
- Take 1 tablespoon sugar
- Prepare 1/3 cup vegetable oil
- Take Layers————-
- Get 3 cups shredded cheddar cheese
- Get 15 ounce can Heinz vegetarian beans
- Take Toppings———–
- Make ready To taste pickled jalapeño peppers
- Make ready To taste sour cream
Try this Pulled Pork Cornbread Casserole tonight for dinner. Packed with pulled pork and topped with a cornbread topping. Remove pork from slow cooker and shred with two forks. View top rated Pork and bean cornbread casserole recipes with ratings and reviews.
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.
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