Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa arroz con pollo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa Arroz Con Pollo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quinoa Arroz Con Pollo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Take 1 cup quinoa uncooked
- Make ready 1 1/2 cups chicken stock
- Prepare 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Get 1 red pepper chopped
- Prepare 1-2 teaspoons yellow sazon/Latin seasoning
- Prepare 2 large chicken breasts cut bite sized pieces
- Get 1 cup frozen peas
- Make ready to taste Salt and pepper
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that’s going to wrap it up for this special food quinoa arroz con pollo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
