Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey biscuit beef bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Honey Biscuit Beef Bake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Biscuit Beef Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
Follow this step-by-step guide to learn how to make tasty Honey Bee Biscuits, from Cathryn Dresser's new book Let's Bake! Fun Kids is the UK's children's. This recipe is quick, easy and satisfying.
To begin with this particular recipe, we must first prepare a few components. You can cook honey biscuit beef bake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Biscuit Beef Bake:
- Get 2 lb ground beef
- Get 1 28 oz can brown sugar, maple, or honey Baked Beans
- Prepare 1 1/4 cup ketchup
- Make ready 1/4 cup packed brown sugar
- Take 1/2 cup chopped onion or 1 tsp onion powder
- Get 1/4 cup maple syrup
- Make ready 3/4 tsp chili powder, more if you prefer
- Take 1 tsp black pepper
- Make ready 1 tsp McCormick Grill Mates Molasses Bacon Seasoning, optional
- Take 1 16 oz can Grand's Homestyle Honey Butter Biscuits; if you can find Grands Jrs they actually fit better in the skillet, but hard to find!
- Take 3 cup shredded extra sharp cheddar cheese, more if you like it really cheesy!
They're not so sweet that you couldn't eat them with dinner or breakfast, or slathered with. Bake biscuits according to package directions for. aside. Brown ground beef and onion, drain fat. Slice each biscuit into. sprinkle with oregano.
Instructions to make Honey Biscuit Beef Bake:
- Preheat oven to 375°F.
- in large, ovenproof skillet, cook onions in a little oil until tender; remove and set aside. add beef and brown, drain fat and return meat and onions to skillet.
- turn flame to medium- high, and stir in remaining ingredients except for cheese and biscuits; bring to a simmer. mix well.
- remove skillet from heat and sprinke with cheese. top with biscuits.
- bake uncovered 15 minutes, until biscuits are cooked through and golden brown. let set for 10 minutes before serving, and be careful as skillet handle will be very hot! enjoy.
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