Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simple green salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors.
Simple green salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple green salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have simple green salad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple green salad:
- Get 1 Handful lettuce, washed and sliced
- Prepare 1/4 cucumber, sliced
- Take 1 medium tomato, sliced
- Make ready 1 small avocado, diced
Of course, there are as many types of green salads as there are salad greens. Bitter endive and chicory shine when balanced with sweet or fatty garnishes (think nuts, fruit, cheese, or egg). Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! If you love this Best Simple Tossed Green Salad, you've gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad.
Steps to make Simple green salad:
- Take a clean bowl then add the lettuce
- Follow it with cucumber and tomato slices
- Then add the avocado
- Mine is enjoyed plain without salad dressing.
Prepare salad by adding greens to a serving bowl or platter and topping with baby tomatoes, shallot or onion, carrots, pomegranate arils or dried fruit (optional), a pinch of salt and pepper, and toasted pepitas or sunflower seeds. Add dressing to the salad and toss to coat, or serve on the side. Peaches and Green Salad Recipe Fresh herbs like basil, tarragon, thyme, parsley, and dill are nearly calorie-free and add a whole new layer of flavor to your greens. By Charlyne Mattox and Sue Li. Which of these fast, fresh, leafy side dishes will you want to make for dinner tonight?
So that is going to wrap it up for this special food simple green salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
