Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, giant chocolate chip cookie cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Giant Chocolate Chip Cookie Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Make ready 240 g softened butter
- Take 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Prepare 4 eggs
- Prepare 600 g plain flour
- Take 1 pinch salt
- Prepare 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that is going to wrap this up for this exceptional food giant chocolate chip cookie cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
