Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chef john's sweet potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef John's Sweet Potato Casserole Chef John's Sweet Potato Casserole. Sprinkle with a bit of salt. Pour in bacon/onion/wine mixture and spread over potatoes in an even layer.
Chef john's sweet potato casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chef john's sweet potato casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chef john's sweet potato casserole using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chef john's sweet potato casserole:
- Get sweet potatoes
- Prepare 3 large sweet potatoes
- Prepare 2 tbsp butter
- Make ready 2 large eggs
- Get 1/4 cup maple syrup
- Make ready 1/3 cup homo milk
- Take 1/2 tsp vanilla extract
- Take 1 pinch ground allspice
- Make ready 1 lb cayenne
- Make ready pistachio crust
- Take 1 cup chopped roasted salted pistachios
- Take 1/2 cup brown sugar
- Take 1/4 cup melted butter
- Get 1/3 cup all purpose flour
Mash the potatoes until light and fluffy, Beat in the cream, sugar, salt, butter eggs and nutmeg. Follow Chef John's technique, and these little potato towers will come out tender and creamy on the inside with perfect crispy edges. "The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. Pour in vegetable oil and melted butter; whisk together thoroughly. Hello Chef John, Review of French Onion Green Bean Casserole and Sweet Potato Casserole with Pistachio Crust.
Instructions to make Chef john's sweet potato casserole:
- Preheat oven to 350. Grease 2qt baking dish with cooking spray
- Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
- Return to pot and mash 2 tablespoons butter into sweet potatoes.
- Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
- Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
- Bake in preheated oven until topping is browned and casserole is set, 25-30 min.
Thanks John for these superb versions; far superior to any recipe I have tried so far. These will remain on my company dinner and holiday menu lists. Simply put Chef John has never once let me down and I. Main dish recipes provided by Chef John.. Chef John's Chicken Tinga, Chicken a la Crema, Chef John's Sweet Potato Gnocchi, The Best Baked Rice and Beans, Chef John's Salmon Loaf The Best Sweet Potato Casserole.
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