Hainanese Chicken Rice 海南鸡饭 #chinesecooking
Hainanese Chicken Rice 海南鸡饭 #chinesecooking

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something which I have loved my entire life. They’re nice and they look fantastic.

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Hainanese Chicken Rice 海南鸡饭 Hainanese Chicken Rice is one of Singapore's national dishes despite originating from the Hainan province in southern China.

To begin with this recipe, we have to first prepare a few ingredients. You can have hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Prepare 2 kg whole chicken, 2 pcs @ 1kg
  2. Make ready 2 and 1/2 ltr water
  3. Prepare 150 gr ginger chopped
  4. Get 50 gr onion chopped
  5. Make ready 100 gr spring onion
  6. Get 50 gr coriander leaves (garnish in soup)
  7. Take 50 gr green chili (depends on yourself)
  8. Take 3 tbsp sesame oil
  9. Take 1 tbsp oil
  10. Take 2 cups rice
  11. Prepare Salt
  12. Take Pepper
  13. Make ready Chicken powder seasoning (optional)

Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce, soy sauce and a bowl of chicken-based soup with the tips featured in this recipe. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World.

Instructions to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
  2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
  3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
  4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
  5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
  6. Remove out the bone and strain the chicken stock. Keep it aside
  7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
  8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
  9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
  10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.

While the rice is cooking, carve the chicken for serving. We are located at Cheong Kee Siew Pow (beside Yakin Cafe). Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish! Take it up a notch and we're up in making chicken rice balls!

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