Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A traditional South India Spicy Gravy and a compulsory item in all wedding functions across south India is this Puli Kulambu or Tamarind Gravy. Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet Add tamarind to water and mash it up well and extract the pulp.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Make ready 1 tbsp sesame oil
- Make ready 1 onion, chopped
- Take 5 grams vadagam
- Take 5 garlic cloves peeled
- Prepare 10 curry leaves
- Make ready 1 potato chopped
- Take 100 grams cowpea beans / yard long beans chopped
- Get 2 brinjal/ egg plant
- Take 1 tomato chopped
- Prepare 2 pinch turmeric
- Prepare 1 tsp chili powder
- Prepare 2 tbsp coriander powder
- Make ready 1 tbsp rock salt
- Take 1/2 cup coconut grated / cut
- Prepare 20 grams roasted gram
- Take 1 green chilli slit
- Prepare 10 grams tamarind soaked with rock salt
Every Tamilian house would have a version of this curry. Its really hard to qualify a recipe. Puli kulambu is one of our family favorite and amma makes it more than twice in a week. Each time she uses different vegetables to make puli I love to add lots of garlic in my kulambu.
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
Specially if you have those big fat chinese garlic, it taste so good. The garlic gets cooked and absorbs all juices from. The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic South Indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Kathirikai Puli kulambu is one of the common dish which I make often.
So that is going to wrap this up with this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
