Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino-style pork steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filipino-Style Pork Steak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Filipino-Style Pork Steak is something which I’ve loved my whole life.
A huge chunk of meat that's been grilled and drizzled with sauce and some garnishings are called Steak. Various meats can be used as steaks like Beef (Bistek Recipe), Chicken, Lamb, and Pork as well as Fish. Some Steaks have vegetable sides while others Pasta and people from.
To get started with this recipe, we must first prepare a few ingredients. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-Style Pork Steak:
- Get 4 slice pork chops
- Prepare 5 tbsp soy sauce
- Prepare 2 each lime or lemon
- Get 1/2 cup cooking oil
- Make ready 2 medium onions, sliced
- Prepare 1 1/2 cup water
- Take 1 tbsp granulated white sugar
- Take 1 dash salt
- Prepare 1 dash pepper
Pork Steak Recipe The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork Steak or Pork Bistek. For people who prefer pork over beef, this dish is for you. Some people love their pork cuts with some fat and skin attached to it. Aside from being more economical, the cooking time for pork is much shorter, too.
Instructions to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week. Flip the pork and do the same step. Pour the remaining marinade into the pan with the fried pork chops.
So that’s going to wrap it up for this exceptional food filipino-style pork steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
