Cheescake & raspberry sauce
Cheescake & raspberry sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheescake & raspberry sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheescake & raspberry sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheescake & raspberry sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheescake & raspberry sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheescake & raspberry sauce:
  1. Prepare cake batter
  2. Take 550 grams philadelphia cheese
  3. Make ready 150 grams egg yolks
  4. Prepare 240 grams condensed milk
  5. Take 50 grams all-purpose flour
  6. Make ready 80 grams cornstarch
  7. Make ready 10 grams baking powder
  8. Take 400 ml whole milk
  9. Prepare 140 grams unsalted butter
  10. Take 250 grams egg whites
  11. Take 100 grams sugar
  12. Get sauce
  13. Get 300 grams frozen raspberries
  14. Prepare 100 grams fresh blueberries
  15. Take 150 grams sugar
  16. Prepare 1/2 cup water
  17. Make ready 1 (Optional) Raspberry essence.
Steps to make Cheescake & raspberry sauce:
  1. Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C.
  2. Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder.
  3. Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts.
  4. Beat the egg whites with the sugar to hard peaks and integrate with the batter.
  5. Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving.
  6. Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it.
  7. Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour.
  8. Correct the sugar to your taste and let it reduce to the desired thickness.

So that’s going to wrap this up for this exceptional food cheescake & raspberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!