Char Keow Teow with beef gravy
Char Keow Teow with beef gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, char keow teow with beef gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Char Keow Teow with beef gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Char Keow Teow with beef gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have char keow teow with beef gravy using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Char Keow Teow with beef gravy:
  1. Make ready 200 g fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use)
  2. Make ready 1 tbsp dark soysauce
  3. Take 250 g minced beef
  4. Prepare 1-2 tbsp vegetable oil
  5. Prepare 1 tbsp finely chopped garlic
  6. Prepare 1 cup carrot (finely chopped)
  7. Make ready 1 cup onion (finely chopped)
  8. Take 1 cup broccoli (finely chopped)
  9. Take 1 small tin chopped tomato
  10. Take 2 spring onions (finely chopped)
  11. Prepare 1 tbsp fishsauce
  12. Prepare 1 tbsp oyster sauce
  13. Get 1 tsp soysauce
  14. Get 2 tbsp sriracha sauce
  15. Prepare 1 tbsp brown sugar
  16. Prepare 2 tbsp corn flour
  17. Take 1 cup water
Instructions to make Char Keow Teow with beef gravy:
  1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well.
  2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer.
  3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce.
  4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles.
  5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper.
  6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli

So that’s going to wrap it up with this special food char keow teow with beef gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!