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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. I love haggis but I don't like it just on a plate with mashed potato and peas or carrots. I did it earlier in the cookpad recipes on a jacket potato.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. Prepare 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
2. Prepare 150 g cooked Beef Salsa
3. Make ready 150 g Smoked flavoured Chedder Cheese
4. Make ready 1/2 medium onion
5. Prepare 300 g Scottish Haggis
6. Make ready 1 egg
7. Prepare 4 Tbls Plain flour
8. Make ready 4 tbls porridge oats
9. Prepare 1 tsp Black cracked pepper

Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Haggis Nachos with Guacamole and Salsa. For my Haggis Burgers, I mix the haggis with beef.

Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
2. Next add porridge oats and flour then black cracked Pepper.
3. Add a little flour on the surface that you are going to shape your burgers.
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

The fat from the beef binds it all together well, and just tones down the flavour a little bit. If you find it's still too dry, or that the patties won't hold shape, I recommend adding a splash of red wine, or whisking an egg, and adding it spoon at a time, mixing in until the texture is. Once the slaw is made, set aside and start to make the burger mix, normally when you make burgers there is a certain amount of skill and practice in getting the seasoning correct, the great thing with adding haggis to the mix the seasoning is done by the haggis and give the burger an amazing flavour and also helps with holding in the moisture. Scatter with coriander and serve with some lime wedges on the side. The great thing with adding Simon Howie haggis to the mix is the seasoning is done by the haggis and gives the burger an amazing flavour while also helping to hold in the moisture.

So that is going to wrap this up for this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!