Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu and mushroom soupy mixed pasta served with fried eggs.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. In my family, we love tofu and mushroom to death, so there are probably a never ending of favorite recipes that get reworked over and over and sometimes The "egg" is made from shaved silken tofu, definitely healthier then regular egg drop soup.
Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tofu and mushroom soupy mixed pasta served with fried eggs. is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Get 10 tsp olive oil to fry eggs and make the pasta
- Make ready 3 tomatoes chopped.
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
- Get 1 carrot chopped
- Get 100 grams green beans chopped
- Make ready 50 grams sliced button mushroom
- Make ready 150 grams any pasta
- Make ready 1 tbsp salt
- Get 2 cup water
- Prepare 1 cup milk
- Make ready 20 grams any cheese
- Get 4 eggs
- Take 100 grams tofu cubed and fried
- Get 2 pinch turmeric
- Get 5 pinch chilli powder
Serve sprinkled with lots of chopped chives. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. I serve my version over cauliflower rice. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes!
Instructions to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
- Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
- Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
- Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
- Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .
And this recipe is something you can enjoy for a low-carb meal if you have a moderate serving with the rest of the plate filled with something like World's Easiest Garlicky. If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Here's my version of Tofu and Shiitake Mushroom Soup that's super-easy and delicious.
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