Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy black bean and corn pico de gallo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Prepare 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Make ready 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that is going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
