Homemade Meat Pies
Homemade Meat Pies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade meat pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These meat pies can be used as an appetizer or as a main dish. Serve with dirty rice as a side dish. FOR FILLING: Make a roux of shortening and flour; add other ingredients and salt and pepper to taste.

Homemade Meat Pies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Meat Pies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade meat pies using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Pies:
  1. Get 1 pkg (11 oz) Pepperidge Farm Puff Pastry Sheets
  2. Make ready 1 1/2-2 lb ground beef
  3. Prepare 1 tbsp jerk seasoning
  4. Get to taste garlic salt
  5. Prepare 1 whole yellow onion
  6. Take 2 tbsp butter
  7. Prepare 1 large egg & 2 tbsp water (to use as egg wash)
  8. Make ready 1/4 cup Worcestershire sauce

Homemade pie dough makes the perfect crust. Making the dough from scratch is simple and puts these meat pies over the top. Aussie Pie, Aussie Food, Australian Food, Vegemite Recipes, Pie Recipes, Cooking Recipes, Savoury Recipes, Recipies, Sausage Roll Pastry. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef It's either pies or nigerian jollof rice whenever there's a party at home.

Steps to make Homemade Meat Pies:
  1. In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min.
  2. While browning your meat, finely chop your onion. Set aside.
  3. 15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like.
  4. After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally.
  5. Drain off the drippings and set aside.
  6. Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets.
  7. Combine your egg and water in a small bowl and whisk briefly to create your egg wash.
  8. To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F.
  9. Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top.
  10. Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds.
  11. Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry.
  12. Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them.
  13. Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!

Meat pies as they are known by many have a nostalgic attachment to them. from back in the day! There's nothing as wonderful as having the aroma of freshly baked pies fill up your kitchen. These are really good but it's a good idea to prepare the pie crust before, or while your potatoes and carrots are cooking. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

So that is going to wrap this up for this exceptional food homemade meat pies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!