Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Quick Bun Rieu (Crab Meat Ball Noodle Soup). Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab.
To get started with this particular recipe, we have to first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Get meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Make ready 2 eggs, beaten
- Prepare 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Make ready soup
- Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Prepare 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready 4 cup water
- Make ready 10 piece fried tofu
- Prepare 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Take 1 tbsp fish sauce
- Get 2 tbsp avocado oil
- Make ready 2 bay leaf
- Take bowl
- Get 1 packages Rice noodles boil until tender and drain
- Get 1 cup bean sprout
- Get 1 bunch basil
- Make ready 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Get 1 Lime cut into quarters
This quick version takes the work out of it but still maintains the authentic taste with real crab meat. It's not cheap to make, but the. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab. This quick version takes the work out of it but still maintains the authentic taste with real crab meat.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
It's not cheap to make, but the. Bun Rieu is a Vietnamese noodle soup made with crab meat, pork, and tomatoes. An authentic Vietnamese Bun Rieu recipe infuses pork bone broth, crab spices, and tomatoes. Crab is mixed with ground pork into small balls that are then added to the soup to cook, and then ladled into a serving bowl with vermicelli rice. The meatball looking fellas in this soup, called gach, or rieu, were originally made with pounded mini crabs in Vietnam.
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