Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something which I’ve loved my entire life.
Mexican Spicy Roasted Shrimp and Potatoes StewThe Spiced Life. Mexican Shrimp Ceviche with AvocadoEvolving Table. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights.
To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Make ready 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Prepare 4 Habenero Peppers [fine chopped]
- Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Get 1 EX LG Cucumber [fine diced - seeds removed]
- Prepare 1 LG EX Firm Tomato [small chop]
- Prepare 1/2 Green Bell Pepper [fine minced]
- Get 1/2 Red Bell Pepper [fine minced]
- Take 1/2 Yellow Bell Pepper [fine minced]
- Make ready 1/2 Vidalia Onion [fine diced]
- Prepare 1/2 Red Onion [fine diced]
- Get 1/2 Cup Fresh Radishes [sliced]
- Get 2 tbsp Fresh Fine Minced Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Make ready to taste Pickled Onions & Carrots [optional]
- Take 1/2 tbsp Mexican Oregano [crushed]
- Get 1/2 tsp Ground Cumin [or less]
- Get 1/4 Cup Chives [fine chopped]
- Get to taste Cracked Sea Salt
- Take to taste Cracked Black Pepper
- Take 1 tbsp Red Pepper Flakes
- Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
- Prepare ● For The Options
- Get as needed Sliced Avocados [to be added just prior to serving]
- Get as needed Cream Cheese
- Get as needed Garlic Triskets
- Get as needed Tortilla Chips
- Prepare as needed Pita Chips
Authentic Mexican Ceviche with a tomato base. Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
Ceviches typically use lime juice to cook raw fish. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Ceviche, also called cebiche or seviche, is one of the dishes that I enjoy having in summer, even though the weather is starting to tell me otherwise. Each region will have its own version using the fish or seafood available in the region.
So that is going to wrap it up with this exceptional food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
