Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marble tea eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Marble tea eggs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marble tea eggs is something which I have loved my entire life. They’re nice and they look fantastic.
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. Chinese marbled tea eggs are almost too pretty to eat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marble tea eggs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble tea eggs:
- Prepare eggs
- Take 4 large eggs
- Prepare 1 quart water
- Take marbling brine
- Prepare 1/3 cup loose leaf tea
- Take 1 quart water
- Get 3 star anise
- Prepare 1/4 tsp ground cinnamon
- Make ready 2 tsp brown sugar packed
- Prepare 1/4 tsp ground ginger
- Take 1/2 tsp chives, chopped
I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. Tea Infused Marble Eggs - Chinese Marbled Tea Eggs.
Steps to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Marbled Tea Eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the eggs. These savory and lightly spiced hard-boiled eggs are as delicious as they are beautiful. The secret to perfectly dyed eggs is in how you crack the shells.
So that is going to wrap it up with this exceptional food marble tea eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
