Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, st louis style sauce and rub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
St Louis style sauce and rub is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. St Louis style sauce and rub is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook st louis style sauce and rub using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make St Louis style sauce and rub:
- Make ready rub
- Make ready 1 1/2 tbsp dry mustard
- Get 1 1/2 tbsp kosher salt
- Take 3 tbsp yellow prepared mustard
- Take sauce
- Prepare 2 1/2 cup tomato puree
- Get 1/3 tsp salt
- Get 1/4 cup water
- Take 1/4 cup apple cider vinegar
- Take 1 tbsp dehydrated onions
- Prepare 2 tbsp brown sugar
- Take 1/2 tsp cayenne pepper
- Make ready 1/2 tbsp granulated garlic powder
Instructions to make St Louis style sauce and rub:
- In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
- Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
- When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
- This is enough for 1 slab of St Louis style ribs.
So that’s going to wrap it up for this special food st louis style sauce and rub recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
