Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel popcorn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Caramel popcorn is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel popcorn is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have caramel popcorn using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Make ready 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Make ready 2 cup brown sugar
- Prepare 1 cup butter or margarine
- Make ready 1/2 cup light corn syrup
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp salt (may use less)
- Get 1/2 tsp baking soda
- Take 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
I bought some mushroom popcorn on line and will be trying this recipe on it. I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. With a little trial and error, I believe I've created the Best Caramel Popcorn you can find!
Instructions to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
The caramel is made on the stove, without the need of a candy thermometer. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!
So that’s going to wrap this up with this exceptional food caramel popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
