Tomato Cream with Meat over Spaghetti Squash
Tomato Cream with Meat over Spaghetti Squash

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato cream with meat over spaghetti squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook squash til done using any method you prefer- bake, boil, steam, microwave. Mix canned tomatoes, cashews, water, basil, and salt to make a vegan cream sauce. Scoop out seeds and stringy flesh with a spoon.

Tomato Cream with Meat over Spaghetti Squash is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Cream with Meat over Spaghetti Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Take 1 Spaghetti squash
  2. Make ready 1/4 lb cooked Italian sausage
  3. Make ready 1/2 lb cooked Ground beef
  4. Get 1 can Coconut milk
  5. Make ready 1 can Tomato sauce
  6. Make ready 1 tsp Dried tarragon
  7. Make ready 1 tsp Dried thyme
  8. Prepare 1 tsp Dried oregano
  9. Take 1 bunch Spinach stems removed

Spaghetti Squash with Meat SauceGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Roasted Spaghetti Squash topped with a simple-yet-delicious meat sauce simmered with tomatoes, onions, carrots and celery. It's so good, you won't I prefer the flavor of roasted spaghetti squash, but to cut back on time you can make the spaghetti squash in the microwave which is so much quicker.

Instructions to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal. Scoop the squash out of its peel and toss in a large bowl with the. Spaghetti squash transforms into pasta-like strands when cooked, making it a great substitute for almost any pasta dish. Saute the garlic and onions until translucent. A flavorful tomato basil cream sauce is loaded with savory sausage and baked with spaghetti squash.

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