Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nashville hot fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy this easy Nashville Hot Chicken recipe! Brush fried chicken with spicy oil. Juicy, crispy, Nashville Hot Chicken (customizable spicy fried chicken) is the only fried chicken recipe you will ever need!
Nashville Hot Fried Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nashville Hot Fried Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nashville hot fried chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nashville Hot Fried Chicken:
- Make ready 2 lb boneless chicken thighs for you could use bone-in chicken
- Take Cajun seasoning or you can make your own
- Get brown sugar
- Get 2 eggs
- Get 2 cups buttermilk
- Prepare all purpose flour
- Prepare lard cooking fat
- Take hot sauce
It is the base of the recipe and needs to be fabulous on its own to hold up to the sauce. Once the hot chicken is fried, it is then topped with a sauce created with several different spices. Hattie B's is a Nashville Hot Chicken restaurant that serves mild to very spicy fried chicken, Southern sides & local brews in a casual, counter-service eatery. Chicken Breast, Cole Slaw, Nashville Comeback Sauce, Kosher Pickle.
Steps to make Nashville Hot Fried Chicken:
- Wash your chicken and trim fat, if you'd like.
- Place your chicken in a large bowl and sprinkle with Cajun seasoning and brown sugar and coat well using your hands. There is no measurements for the seasoning use as much as you would like.
- Whisk together eggs, buttermilk, hot sauce in a large bowl; set aside
- Heat the Lard cooking fat in a cast iron skillet until temperature reach 350 degrees. Make sure there is enough grease in the skillet to slightly cover the chicken while frying. Dip one chicken in the egg and buttermilk mixture after that dip it into the all-purpose flour shake off excessive flour. Repeat this with the remaining chicken.
- Find the chicken in batches 15 - 17 minutes for boneless chicken breast 18 to 20 minutes if you were using bone-in chicken. Cook until crispy and dark golden use a thermometer inserted into the thickest part of the chicken register 165 degrees. Oil temperature will drop after chicken pieces are added to the oil. Adjust the temperature during frying as necessary to maintain a steady temperature of 325 degrees.
- Remove chicken from the oil. Use a wire rack to drain the oil from the chicken.
- Using a heatproof bowl such as a metal bowl or a glass bowl. Please do not use a plastic Bowl. Add Cajun seasoning and brown sugar along with two to three ladles of cooking grease and mix well.
- Baste the Fried Chicken with the spiced oil… serve immediately. This recipe is totally off the hook. Try it and enjoy.
- You can get a video tutorial by checking out my YouTube channel Ray Mack's kitchen and Grill.
It's the style served at Prince's Hot Transfer the fried chicken to the wire rack. Nashville Hot Fried Chicken. with butter beans, Texas toast, and pickles. A favorite regional dish in Nashville, local lore attributes the origin of this hellaciously hot chicken to a girlfriend cooking a VERY hot fried chicken dish for her womanizing boyfriend. While other Southern fried chicken stops there, Nashville keeps going. While the chicken cooks, you combine a blend of spices—cayenne is key, plus When I went to Nashville with a bunch of friends, we went to Hattie B's, the other hot hot chicken place in town.
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