Easy and Refreshing Salad with Bean Sprouts and Wakame
Easy and Refreshing Salad with Bean Sprouts and Wakame

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy and Refreshing Salad with Bean Sprouts and Wakame is something which I’ve loved my entire life. They are nice and they look wonderful.

It's easy, tasty, economical and goes well with any type of dish. Drain the water off very well!! Spicy Korean Bean Sprout Salad This side dish is super easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Make ready 1 pack Bean sprouts
  2. Get 1 bunch Dried wakame seaweed
  3. Make ready 1 Cucumber
  4. Prepare 1 Canned chicken tender
  5. Take 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
  6. Take 1 tbsp ★Vegetable oil
  7. Prepare 1 tbsp ★Lemon juice
  8. Take 1 Salt
  9. Get 1 Pepper
  10. Prepare 1 Black pepper

This Japanese Bean Sprouts Salad is so easy and quick to prepare. You can find bean sprouts (sometimes known as mung bean sprouts ) at most grocery stores or specialty markets. This bean sprouts salad will pair beautifully with most proteins and is a wonderful low carb side dish for hot summer! It is common to find this Korean bean sprout salad, also known as kongnamul, at a Korean restaurant among many other banchan (small Korean side dishes).

Instructions to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Cut the cucumber in half lengthwise then thinly slice diagonally.
  2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
  3. Bring a pot of water to a boil and add the wakame.
  4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
  5. Drain the canned chicken tenders well.
  6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
  7. Season well with salt and pepper (This is important!!).
  8. Serve it on a plate and sprinkle with black pepper if desired. Done.

Its mild flavor comes from the nuttiness of the sesame oil and the little spice from the gochugaru. Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts.

So that is going to wrap it up for this exceptional food easy and refreshing salad with bean sprouts and wakame recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!