Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel slice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece.
Caramel slice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Caramel slice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel slice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel slice:
- Take base of slice
- Take 1 packages scotch finger buscuits
- Make ready 120 grams butter
- Get caramel
- Get 1 can condensed milk
- Take 1 tbsp butter
- Prepare 2 tbsp golden syrup
- Prepare 1/2 cup brown sugar
- Prepare 1/4 chocolate chips
Remove slice from pan and cut into pieces. Use a hot dry knife to cut the slice. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.. This caramel slice recipe is a scaled down version of that which my parents sold in their bakery.
Steps to make Caramel slice:
- Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
- Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
- Place in oven on 200 c until golden usually 10 mins
- Place into fridge for 2 hours or until cool
- Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth
I love that the biscuit base contains coconut for both flavour and texture. Cream butter and sugar until light and creamy. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Base: Sift flours into a bowl, add coconut. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved.
So that’s going to wrap it up with this special food caramel slice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
