Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sea salted caramel popcorn drizzled with chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sea Salted Caramel Popcorn Drizzled With Chocolate is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Take popcorn
- Prepare 2/3 cup unpopped popcorn kernels
- Make ready 1 stick butter
- Take caramel sauce
- Get 1 cup light brown sugar, packed
- Make ready 1 stick butter
- Prepare 1/4 cup light corn syrup
- Prepare 1 tsp sea salt
- Take 1/2 tsp baking soda
- Make ready chocolate topping
- Get 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Stir until butter is fully incorporated into mixture. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Our classic caramel drizzled with luscious milk chocolate and dusted with sea salt.
Instructions to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
If you have any concerns please contact the store. Each monster mushroom kernel is air popped to create fluffy popcorn that is then lightly coated with a delicious caramel and then. drizzled with Belgian milk chocolate, enhancing flavour and mouth-feel. Our Salted Caramel popcorn 'shed' is inspired by dreamy days in Great British seaside beach huts (minus the rain). Dark chocolate sprinkled with gourmet sea salt for an addicting sweet and salty experience. Our delicious Original Caramel popcorn is a treat.
So that is going to wrap it up for this exceptional food sea salted caramel popcorn drizzled with chocolate recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
