Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan apple pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good! I especially like to add a little more flavor to my pancakes in the fall.
Vegan Apple Pancake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Apple Pancake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pancake:
- Make ready 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Prepare 2 teaspoon baking soda
- Make ready 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Prepare 800 ml soy milk
- Take 2 tb apple cider vinegar
- Make ready 2 apple
But rarely do we see or hear about apple pancakes. I don't know what it is but apple pancakes are not a big thing, you rarely see them served in restaurants and people don't talk about them that much. We want to make sure everyone knows what they're missing out on! When the top begins to bubble, flip the pancake and cook until golden.
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Recipe adapted from my gluten-free peach pancakes and vegan pancakes, with reference to Kelly's banana blender pancakes and Deb's apple pancakes. Applesauce substitutions: If you can't find applesauce, use plain yogurt instead (I know this works with regular plain yogurt, but suspect that Greek yogurt will be too thick). These healthy apple pie pancakes are an easy family favorite breakfast and a kid-friendly recipe! Thick, fluffy and pillow-like pancakes loaded with apple pie flavor and absolutely satisfying. They are a gluten-free, vegan, sugar free and egg-free recipe which is also freezer friendly too!
So that is going to wrap it up for this exceptional food vegan apple pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
