Cherry and Chocolate Flapjack
Cherry and Chocolate Flapjack

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherry and chocolate flapjack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate. Flapjacks are such an easy treat to make.

Cherry and Chocolate Flapjack is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cherry and Chocolate Flapjack is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cherry and Chocolate Flapjack:
  1. Make ready Flapjack
  2. Prepare 150 grams Unsalted Butter
  3. Take 75 grams Light Soft Brown Sugar
  4. Take 3 tbsp Golden Syrup
  5. Get 250 grams Rolled Oats
  6. Make ready Filling
  7. Take 200 grams Glace Cherries
  8. Get Topping
  9. Prepare 200 grams Milk Chocolate

Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to. Indulge in this gorgeous Cherry Bakewell Flapjack.

Steps to make Cherry and Chocolate Flapjack:
  1. Preheat the oven to 180C (160C fan) Gas mark 4
  2. Slice each Glace Cherry into 4 pieces (Quarters)
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
  5. Stir in the Oats and Sliced Glace Cherries
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
  7. Bake for 25-30 minutes, or until golden around the edges
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

Sticky cherry jam sandwiched between thick layers of sticky almond oats. Mary Berry's Lemon Drizzle Tray Bake Cake Source: Mary Berry Special. White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking? Melt the butter, sugar and syrup in a large pan over a medium heat.

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