Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, small bean jam pancakes (steamed buns). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Small bean jam pancakes (steamed buns). When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. But these ingredients aren't popular out of Japan.

Small bean jam pancakes (steamed buns) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Small bean jam pancakes (steamed buns) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Get 40 g Plain flour
  2. Make ready 2 g Baking Powder
  3. Take 30 g Sugar
  4. Take 60 g Yoghurt
  5. Get 1/2 tsp honey
  6. Take 120 g Red bean Paste (Bean jam)
  7. Prepare Matcha powder and Food coloring (Red) for colorizing

But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's bette. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's bette.

Steps to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier. The small buns were harder to fill with meat filling and much too delicate. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast.

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