Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nana' s meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nana' s Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nana' s Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. In mix, mix together beef and sausage until well blended.
To begin with this recipe, we have to first prepare a few ingredients. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nana' s Meatloaf:
- Prepare 1 large egg or two small
- Prepare 3 clove fresh minced garlic
- Make ready 1/2 cup Shredded Parmesan cheese
- Get 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Prepare 2 1/2 tsp seasoning salt, of course less can be used.
- Prepare 1/2 medium chopped onion
- Make ready 2 tbsp ketchup (optional)
- Get 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Make ready 1 small Tomato
- Prepare 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Get 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Try this tasty, easy meatloaf made with onion soup mix and ketchup. This is a classic recipe that's very popular for its simplicity and onion flavor.
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
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So that’s going to wrap this up for this special food nana' s meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
