Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy shrimp and slaw tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tangy Shrimp and Slaw Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tangy Shrimp and Slaw Tacos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Prepare 3/4 lb thawed jumbo shrimp (16/20 size)
- Get 1 tsp butter
- Take 2 tbsp canola oil
- Make ready 1/4 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp adobo seasoning
- Make ready salt
- Take black pepper
- Make ready 8 oz shredded cabbage (slaw mix)
- Prepare 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Get 1 tsp lime juice
- Get 8 oz canned chick peas
- Prepare 2 tbsp medium salsa
- Make ready 1 avacado slices
- Get 1 shredded cheddar jack cheese
- Get 1 flour tortillas (taco/fajita sized)
Instructions to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
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