Fresh Corn Salsa
Fresh Corn Salsa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh corn salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Corn Salsa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh Corn Salsa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Corn Salsa:
  1. Make ready 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
  2. Prepare 1 cup finely chopped red onion (about ½ medium onion)
  3. Take 1 Optional: diced ripe avocado
  4. Prepare 1/2 cup finely chopped fresh cilantro (about one bunch)
  5. Get 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
  6. Make ready 1/4 cup lime juice (about two limes), to taste
  7. Get 1 tablespoon white wine vinegar
  8. Make ready 1/4 teaspoon chilli powder
  9. Prepare 1/4 teaspoon ground cumin
  10. Take 1/2 teaspoon fine sea salt
Steps to make Fresh Corn Salsa:
  1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
  2. Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
  3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

So that’s going to wrap it up with this special food fresh corn salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!